Rotisserie Chicken Recipes

I found some recipes for leftover rotisserie chicken: http://family.go.com/food/pkg-quick-easy-recipes/rotisserie-chicken-recipes-pg/view-all/.

Now remember, you MUST eat the wings WHOLE and HOT. And you must gnaw on the wing bones for at least 5 minutes or until you've grossed out everyone else at the table. Then you can debone the rest and use it in one of these dishes. I cannot emphasize enough how yummy the wings are and what a tragedy it is to try to debone them.

If you make one of these recipes, let me know! I think we might try the chicken BBQ pitas. I actually have all the ingredients for this, including the green onions! (Be impressed - I never have all of the ingredients for anything.)