Wednesday, March 9, 2011

Pop Tarts

I just had a bite of Simon's cherry Pop Tart, and I don't care what anyone says...real Pop Tarts are better than Toaster Strudels (spelling??), better than generic toaster pastries, and certainly better than whole wheat toast with low-calorie butter-esque spread. I love the crusty frosting with sprinkles, the gooey inside, and the buttery crust. What a beautiful thing.

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