1 bag frozen cheese-filled tortellini or ravioli
1 jar spaghetti sauce (homemade, Ragu, whatever)
2 chicken brats - in the lunch & breakfast meat section by the regular brats
Shredded mozzarella
Spray a 9x13 pan with vegetable oil. Dump in the tortellini (frozen) and the sauce. Slice brats and layer on top. Sprinkle on mozzarella. I like to do this part in the morning so all I have to do at night is put it in the oven. Bake at 350 for 30 minutes or so, until bubbly. Serve with garlic bread and ignore the children when they say they don't like it.
For some variety, try it with ground beef or mixed vegetables - or just plain. Yummy.
YOU'RE BACK!! I checked today, sure I was going to see the same old post, but there was all kinds of new stuff to read! Yippee! I love the tortellini, but have never tried it with the chicken brats. Good idea. And how brave of you to hang up all of your clothes to dry. And to try yoga with your kids.
ReplyDeleteWelcome back! We missed you!!